Your food partner

More than 20 years of experience in the sector.

More than 60,000 tonnes produced per year.

A team of more than 300 people.

We export to more than 20 countries.

What we do

At Reixach, we are a company in the meat sector that specialises in covering all stages of pork production.

Our activity focuses on the cutting, preservation, freezing and distribution of a wide variety of both fresh and frozen products.

Who we are

We are a family-run meat company focused on the cutting and packaging of fresh, packaged and frozen products.

We focus our efforts on product quality, customer satisfaction and large-scale distribution.

Our production allows us to provide excellent customer service and capacity to respond to the needs of the market.

Reixach currently sells its products to more than 20 countries (55% of its total production).

Current production capacity

At present, our facilities cover an area of 25,000 m2 and have a production capacity of 280 tonnes per day. Our team is made up of more than 300 people.

New facilities

Given our constant expansion and annual growth, we have made significant improvements to our facilities to continue offering and improving our services.

Our meat plant, specialising in the packaging of fresh, packaged and frozen products, now covers 10,000 m2, allowing us to increase our production capacity by 20%.

Our contribution

One of the most outstanding contributions of our plant and what sets us apart in the market is our cutting system, which produces pinker, higher quality meat with a lower moisture content. This feature puts us at the forefront of the industry and demonstrates our commitment to excellence and innovation.